This week your favorite peas in a pod are passing hot potatoes and spilling all the beans for a farm-fresh, wild-foraged, and picked-plump episode all about vegetable perfumes! Listen as these two lettuce ladies turnip the beet, sling back their wheatgrass and stew in their own juices w...
This week your favorite peas in a pod are passing hot potatoes and spilling all the beans for a farm-fresh, wild-foraged, and picked-plump episode all about vegetable perfumes! Listen as these two lettuce ladies turnip the beet, sling back their wheatgrass and stew in their own juices while they discuss 80s body-builder frags, electric ambers, performance art perfumes and smoothie scents. Want to know the gals’ top three veg? What about their most unhinged kitchen confessions? Casually curious about what a zucchini tastes like? If you’re ready to peel back the layers and get to the heart of the artichoke, this is a juicy, crunchy, earthy, and unfiltered episode you won’t want to miss!
Fragrances Discussed:
Comme des Garçons Rouge
Comme des Garçons Original
Stecca by Hilde Soliani
Pluck by Jorum Studio
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