In this episode, host Sydney Jones sits down with Dave Smith, head distiller at St. George Spirits (https://stgeorgespirits.com) in Alameda, California, to explore the creative process behind one of America’s most pioneering craft distilleries. Founded in 1982 by Jörg Rupf, St. George has helped ...
In this episode, host Sydney Jones sits down with Dave Smith, head distiller at St. George Spirits (https://stgeorgespirits.com) in Alameda, California, to explore the creative process behind one of America’s most pioneering craft distilleries. Founded in 1982 by Jörg Rupf, St. George has helped shape the modern craft-distilling movement through its relentless curiosity, innovation, and devotion to quality.
Smith shares how his background in creative writing shaped his approach to distilling, and how the St. George team infuses intention and transparency into every spirit they make—from their American Single Malt Whiskey and Terroir Gin to their Japanese-inspired Baller whiskey, shochu, and umeshu. Drawing inspiration from Stephen King’s concept of telekinesis in writing, Smith discusses how spirits can carry “sense memories," or powerful, transportive moments that connect us through aroma, taste, and place.
Over the course of the episode, they discuss:
the story and philosophy behind St. George Spirits and founder Jörg Rupf’s influence on American craft distilling
Smith’s creative path from writing to whiskey-making
sensory storytelling through Terroir Gin and Valley Gin
how Japanese techniques influence their process in Baller Whiskey, shochu, and umeshu
capturing sense memories and emotional experiences through flavor
the artistry of collaboration throughout the spirits chain, from distillers through bartenders and consumers
reflections on community, mentorship, and the shared spirit of creativity in the distilling world
And more.
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