Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of Black Velvet (https://www.blackvelvetwhisky.com) in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through agi...
Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of Black Velvet (https://www.blackvelvetwhisky.com) in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.
In this episode, Goldberg and host Sydney Jones discuss:
the art of balance in blending lighter and heavier whiskies
using high wines to create harmonious blends
pre-blend aging and evaluation as well as post-blend additional maturation
maintaining consistency and efficiency with a continuous still
the positive impact of used cooperage on lighter distillates
And more.
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