Today our theme is SAVOUR and we’re advocating letting summer linger on as long as possible, savouring the tastes, fruits and flowers of the season, finding holiday habits to carry on with and appreciating things to treasure. Hosted by The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Reb...
Today our theme is SAVOUR and we’re advocating letting summer linger on as long as possible, savouring the tastes, fruits and flowers of the season, finding holiday habits to carry on with and appreciating things to treasure. Hosted by The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Rebecca Frank
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Editing by Dhylyn Foster. Music by Arthur Cosslett.
SHOW NOTES
On the blog
Fig and goat’s cheese bundles
Search ‘What I treasure’ on the blog for some of our published pieces from readers on a belonging that means a lot to them.
To read
Reading Between The Lines by Emma Bache (Quercus)
In The Simple Things
From the September issue
New herbal non-alcoholic tipples series begins
Handwriting and why it is good for you
Buy the September issue here
From the October issue
Home Economics: Koromagae and clothes care when you switch from summer to winter.
Buy the October issue at picsandink.com from 18 September and on the newsstand from 24 September.
In September 2024 issue – 147 Appreciating your garden at dawn, day and dusk
In August 2025 issue – 158 Kitchen therapy: figs, blackberries, plums and damsons
From The Simple Things Anthology Volume 4: A Year of Celebrations
Vineyard harvest supper
Dahlias