In Part 3 of the Poultry Health Master Class on The Poultry Keepers Podcast, hosts Carey Blackmon and Jeff Mattocks continue their deep dive into poultry health, exploring the causes, symptoms, and management of some of the most common ailments affecting flocks today. This educational episode cov...
In Part 3 of the Poultry Health Master Class on The Poultry Keepers Podcast, hosts Carey Blackmon and Jeff Mattocks continue their deep dive into poultry health, exploring the causes, symptoms, and management of some of the most common ailments affecting flocks today. This educational episode covers Marek’s disease, gout, bumblefoot, rickets, nutritional deficiencies, and chronic respiratory disease (CRD)—each explained with clarity and real-world experience that backyard and small-flock keepers can trust.
You’ll learn how stress and environment influence disease outbreaks, what hidden factors make Marek’s difficult to identify, and why gout and bumblefoot are often preventable with proper management and diet. Carey and Jeff also explain how to spot early signs of vitamin and mineral imbalances, recognize curled toes and rickets, and understand the role of necropsy in getting accurate answers when birds decline unexpectedly.
Whether you’re raising backyard layers, show birds, or dual-purpose flocks, this episode will give you practical insights to strengthen your flock’s health through better management, nutrition, and prevention.
Subscribe to The Poultry Keepers Podcast for more expert-led discussions on poultry management, breeding, and nutrition. Visit www.thepoultrykeeperspodcast.com to listen now, plus the complete episode archives and resources for small flock success.
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