In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:
Global Condiment Cup: Mayo takes the crown
Whisk Takers: Adrienne’s s...
In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:
Global Condiment Cup: Mayo takes the crown
Whisk Takers: Adrienne’s story of going from fine dining to private work
The longest Adrienne went without repeating a dish
Some little-known details about private chef work
The oldest spice in our pantry
Walk In Confession: Adrienne’s salty surprise
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm