On this episode of American Potential, host David From speaks with John Leddy, a food truck owner in Alabama, about how complicated it is to legally operate a mobile food business.
John explains how food truck owners are forced to navigate a patchwork of city and county rules—requiring different ...
On this episode of American Potential, host David From speaks with John Leddy, a food truck owner in Alabama, about how complicated it is to legally operate a mobile food business.
John explains how food truck owners are forced to navigate a patchwork of city and county rules—requiring different permits, health inspections, fire inspections, and business licenses for each jurisdiction. With some towns extending their police jurisdiction into county areas, food truck operators can unknowingly cross invisible boundaries and suddenly find themselves operating illegally.
After years of dealing with inconsistent enforcement and bureaucratic delays, John is now working to support legislation that would simplify and standardize the permitting process statewide—making it easier for food truck owners to comply with the law, grow their businesses, and serve their communities.