What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn the tips and strategies for star...
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What if you could host a brunch where nearly every single dish was made ahead of time?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes from Samin Nosrat’s new cookbook: "Good Things."
You’ll also get inspired to try Kari’s make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.
Tune in for a quick dose of home cooking inspiration!
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Cookbook club links:
Samin Nosrat’s new cookbook: Good Things
Some of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots , and creamy lemon-miso poppy dressing . The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!
Kari’s brunch links:
Adrian Hale’s recipe for: “Communal Table Bread - My easiest first bread recipe ”, and take a sourdough bread baking class with her in person in Portland
Spinach sheet pan quiche from Smitten Kitchen
Slow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pear
An easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear
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Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here . You can also now find us on YouTube.
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Looking for an in-person Food Friends experience? Book a farmers’ market tour with Sonya in Portland, OR!
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