This week, the story behind one of the country’s premier dining destinations, Russ & Daughters. What began as a pushcart in 1904 on Manhattan’s Lower East Side is now an internationally-renowned retail operation, with three shops, a restaurant, and a mail-order business that delivers tr...
This week, the story behind one of the country’s premier dining destinations, Russ & Daughters. What began as a pushcart in 1904 on Manhattan’s Lower East Side is now an internationally-renowned retail operation, with three shops, a restaurant, and a mail-order business that delivers traditional Jewish foods nationwide. Russ & Daughters’ specialty is “appetizing” – smoked and cured salmon, pickled herring, bagels, cream cheese, and more. Running the business today are Josh Russ Tupper and Niki Russ Federman, fourth-generation torchbearers of their family’s legacy. On September 5, 2025, they visited the KQED studios in San Francisco to talk to writer Rebecca Handler, about growing up in the family business and what it takes to keep it alive, and their new cookbook “Russ & Daughters, 100 Years of Appetizing”.