When the Odd Lots team was down in Washington DC earlier this year, we had a phenomenal meal at a restaurant called Butterworth's. As it turns out, the restaurant is one of the hottest hangouts for the MAGA crowd, with Steve Bannon and others frequently seen in its dining room. Of course, restaur...
When the Odd Lots team was down in Washington DC earlier this year, we had a phenomenal meal at a restaurant called Butterworth's. As it turns out, the restaurant is one of the hottest hangouts for the MAGA crowd, with Steve Bannon and others frequently seen in its dining room. Of course, restaurants are difficult businesses in normal conditions, but in DC, you have the added factor that political cycles are changing all the time, and different bars and restaurants become associated with specific parties who go in and out of power. On this episode, we speak with Bart Hutchins, the chef-owner at the restaurant. We talk about everything from sourcing ingredients from small Amish farms, to acquiring beef tallow, and dining room logistics. We also talk about food costs, labor availability, and how the intense worker shortages and price inflation of the post-2020 period still affects how the restaurant is run today.
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