From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Ros...
From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosner, staff writer at The New Yorker, and Yasmin Tayag, staff writer at The Atlantic, join us to discuss all these headlines and more -- and we inaugurate our brand new Silver Spork Awards!
Subscribe to Helen Rosner’s newsletter, The Food Scene, and check out her story, “I’m Donut ? And The Allure Of The International Chain.”
Listen to Yasmin Tayag’s podcast, How To Age Up, and check out her story, “Can Jollibee Beat American Fast Food At Its Own Game?”
Correction: We checked after the fact, and Bob's Red Mill Gluten Free Protein Oats do indeed have more protein than their Old Fashioned Regular Rolled Oats.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with production help this week by Morgan Johnson.
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