Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülos...
CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of q...
Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rew...
Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well ...
Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, go...
For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions...
Brülosophy merch is now available - click here to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in ...
Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patr...
Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgia...
Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chill...
Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt...
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become...
Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülo...
Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron&n...
Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rew...
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Becom...
Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your sup...
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for yo...
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... i...
In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us.
