Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Award finalist. She’s also a hot po...
What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingdoms, which he cofounded with writer Matt Gou...
Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director of Ignacio Mattos’s restaurant group, he opened B...
Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several cookbooks, including the terrific The Pasta Book...
Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while still working as a nurse, discovering that the kitc...
Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting Meal Cookbook. Currently living in Madrid, she st...
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods executives and members of the food media on a nea...
It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way ...
Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first book, New European Baking, was a finalist for a ...
We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular legendary spots. We are joined by Jenn Harris, a co...
We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food editor Alan Sytsma. We talk about the magazine’s ...
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining restaurants like W...
For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the longtime host of Bizarre Foods and a number of ...
It was so much fun having Carla Hall in the studio. Carla Hall is a chef and TV host who is currently serving as judge on Fox’s Next Level Baker, a show that tests both professional and home bakers...
Zoë Kanan is the baker-partner of Elbow Bread, a very special Jewish-American bakery in New York’s Lower East Side. She’s produced some of the most important pastries in New York over the past 15 y...
It was really great to have Jessica Koslow in for a conversation. Jessica is the chef and founder of Sqirl in Los Angeles, a pioneering breakfast and lunch counter that serves inventive rice bowls ...
What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s Kitchen Arts...
Book editor Michael Szczerban joins us in the studio to talk about The Talisman of Happiness, a book he worked over a decade to have translated from Italian into English. As we find out, it’s an ic...
Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including Parm, Sadelle’s, the Pool, Carbone, and his most ...
Vaughn Vreeland is a cookbook author, NYT Cooking writer, and longtime video personality—or, as he writes, “that guy from that thing I saw once.” His first book, Cookies: The Best Recipes for the P...
