Hey y'all, welcome back to the Roots and Refuge Podcast! Food isn't just something we need—it's something we get to enjoy. In this episode, I'm diving into the idea of food as both a necessity and a passion. For generations, people spent most of their time and energy simply securing food for thei...
Hey y'all, welcome back to the Roots and Refuge Podcast!
Food isn't just something we need—it's something we get to enjoy. In this episode, I'm diving into the idea of food as both a necessity and a passion. For generations, people spent most of their time and energy simply securing food for their families, but in today's world, we've outsourced so much of that work in the name of convenience. What are we doing with all that extra time? And what happens when we take back some of that effort—when we slow down, grow what we can, and put intention into cooking real, nourishing meals? I'm sharing my thoughts on why it's okay (and even good) to spend time thinking about food, how I've balanced making things from scratch while still allowing room for convenience, and why feeding people is one of the most beautiful ways to show love.
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